TTEOKBOKKI
Ingredients
1 pound of cylinder or sliced white rice cake
4 cups of water
7 large size dried anchovies
6" x 8" inch dried kelp
⅓ cup hot pepper paste
1 tablespoon hot pepper flakes
1 tablespoon sugar
3 green onions
2 hard boiled eggs, shelled (optional)
½ pound fish cakes (optional)
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